Sausage and Spinach Quiche

Sausage and Spinach Quiche

Ingredients:

• 1 can Pillsbury Crescent Rolls
• 1 bag spinach
• 1 1/2 packages of mild sausage
• 12 eggs
• 1/4 cup milk
• 2 cups of cheese
• salt and pepper

Directions:

1. Grease baking pan and heat up oven to 375 degrees.
2. Roll out crescents dough from the can and lay it on the baking pan. This will be your base for the quiche.
3. Cook sausage in the sauteeing pan (this is my favorite pan).
4. Remove sausage, set aside, and cook spinach until wilted in the pan.
5. Beat 12 eggs in a separate mixing bowl and add a bit of milk, salt, and pepper. You can also add a bit of chili pepper to the eggs if you would like. Totally optional.

Time to assemble:

Lay your sausage on the crescents dough, pour your egg mixture, and then add your spinach. Top it with cheese. Bake it at 375 degrees for about 23-25 minutes. Until it looks golden and the eggs are fully cooked.

Enjoy this dish with your favorite sauce if desire, we like Salsa Valentina around here, and a cup of cold milk.

Happy cooking!

~ Fabi

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