Creamy Spinach Avocado Pasta

This Creamy Spinach Avocado Pasta is out of this world. The sauce is made with fresh ingredients and a bit of Alfredo sauce and parmesan cheese. This recipe is a favorite! I have been making this dish for two years now and everyone gets excited when they see that I have avocado and spinach on thr counter. They know what it means, Spinach Avocado Pasta.

While the noodles boil in the pot, I put the spinach leaves (rinsed) and a whole avocado in the food processor. I add 1/3 cup of Alfredo sauce, some parmesan cheese, and pulse.

When the pasta is cooked, drain the water, saving only 1/4 and pouring that with the sauce. 

Add some fresh cilantro (coriander)…mmmm it smells so good and it is so tasty! 

Hope you give this Creamy Spinach Avocado Pasta a try!


  • pasta of choice or zucchini noodles (zoodles)
  • raw spinach
  • 1 whole avocado
  • alfredo sauce (add according to taste)
  • parmesan cheese
  • cilantro (optional)


  1. Cook pasta according to directions.
  2. Blend all ingredients to make sauce in food processor.
  3. Serve immediately.
  4. Enjoy!

Have a wonderful day! 


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