This Creamy Spinach Avocado Pasta is out of this world. The sauce is made with fresh ingredients and a bit of Alfredo sauce and parmesan cheese. This recipe is a favorite! I have been making this dish for two years now and everyone gets excited when they see that I have avocado and spinach on thr counter. They know what it means, Spinach Avocado Pasta.
While the noodles boil in the pot, I put the spinach leaves (rinsed) and a whole avocado in the food processor. I add 1/3 cup of Alfredo sauce, some parmesan cheese, and pulse.
When the pasta is cooked, drain the water, saving only 1/4 and pouring that with the sauce.
Add some fresh cilantro (coriander)…mmmm it smells so good and it is so tasty!
Hope you give this Creamy Spinach Avocado Pasta a try!
- pasta of choice or zucchini noodles (zoodles)
- raw spinach
- 1 whole avocado
- alfredo sauce (add according to taste)
- parmesan cheese
- cilantro (optional)
- Cook pasta according to directions.
- Blend all ingredients to make sauce in food processor.
- Serve immediately.
Have a wonderful day!